34
Programs of Study
34.7
BA in Environmental Studies
34.7 BA in Environmental Studies
General Information
The Faculty of Agricultural, Life and Environmental Sciences and the Faculty of Arts have worked together to develop this degree which will educate students in the scientific, cultural, economic, moral, political and social dimensions of environmental issues. As the subject matter transcends the boundaries of any single discipline or faculty, this degree is offered through a collaborative program that draws on the Faculties of Native Studies and Science.
This degree will provide graduates with interdisciplinary expertise to identify, frame, and contribute to the solution of environmental problems. Graduates will have a broad educational foundation in environmental studies, social studies and the humanities, for careers in law, business, economics, resource management, journalism as well as graduate education in either the professions or in research.
This program is not available as an After Degree.
34.7.1 Program Requirements (
120)
Residency Requirements: In the
120 required to complete the degree, the following must be included:
| |
A minimum of |
The following courses, comprising
57, are common to all routes within the program:
Program Requirements (
|
Environment and Peoples of Canada
General Information: This concentration brings together the diverse knowledge required to understand environmental challenges facing Canadians, including indigenous perspectives and issues in environmental and resource management. | |
Requirements of the Concentration ( |
Politics, Society & the Global Environment
General Information: This concentration introduces students to political and social methodologies relevant for understanding environmental issues from a global perspective. | |
Requirements of the Concentration ( |
Food & Society
General Information: This concentration is focused on sustainable food and agriculture, incorporating social, political, cultural, economic, ethical, and feminist perspectives on issues of contemporary food production. | |
Requirements of the Concentration ( |